They had me at chocolate

New York chocolate guru Jacques Torres has just opened Manhattan’s first chocolate museum in Soho. The Chocolate Museum and Experience focuses on the origins, evolution and cultural significance of the food of the gods. The museum features relevant Mayan, Aztec, and European historical artifacts, chocolate making exhibitions, and multiple chocolate tasting opportunities. The museum is open Wednesday through Sunday from 10am to 5pm. Tickets are available online here.

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