These delicious maps are the result of a collaboration involving New Zealand photographer Henry Hargreaves and graphic artists Sarit Melmed and Caitlin Levin. Each of the amazing creations is made with real food from the nations and continents.
According to Hargreaves, “These maps show how food has traveled the globe – transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying ‘throw some shrimp on the barbie’ and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?
“These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts conversation – just as we hope these beautiful maps will do too.”