The international retail giant Ikea has published a cookbook for creative cooking with recycled food waste called The ScrapsBook and it’s available to download for free.
IKEA has created The ScrapsBook, in collaboration with chefs from across North America. This cookbook is dedicated to cooking with the little things we usually throw away. Or, as we like to call it, “scrapcooking.”
Scrapcooking is about finding the beautiful possibilities in that banana peel, radish top, or even the chicken bones you’re about to toss, and make the most of everything available to you. It’s little things like these that can add up to make a big difference.
Here’s a trailer: