Tag Archives: bread

scratch-and-sniff

Each May 16th, France celebrates Saint Honoré, the patron saint of bakers and pastry chefs. This year, the French postal service La Poste marked the occasion with a tasteful tribute in the form of a unique postage stamp. The “Baguette … Continue reading

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Recognition At Last

Each day, nearly 12 million French consumers visit a bakery and leave with an iconic loaf of bread. Each year, French bakeries produce more than 6 billion baguettes. It is an international symbol recognized as part of the daily life … Continue reading

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Volcano Bread (sort of)

Last month, I was lucky enough to spend a crisp Fall morning at Fontana geothermal baths on the shore of Laugarvatn in Iceland. While I was hanging about, I got to sample some pipping hot rugbraud as it was unearthed from its … Continue reading

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